MetalworkingFun Forum

(05-07-2015, 09:40 AM)RobWilson. Wrote: [ -> ]

(05-06-2015, 03:35 PM)Highpower Wrote: [ -> ] 

Not that I am aware of Rob, unless you want to count anvil shooting.   

What do anvils taste like Willie   , I bet they take some pealing  



Rob 

Never tasted one myself Rob, but I imagine they have a rather 'earthy' flavor by the time they dig them out of the ground when they come in for a landing.

Probably a lot like clay pigeons. No matter how long you cook them they are still tough and chewey.

You'd think that with that landing they'd be well tenderized.

    Willie ,,,,,,,,,,,,,,,   you lads over there are F^%KING NUT!     ,   Looks like my kind of spot 





Rob 

tricks to get the anvil to go straight up then back down pretty close to the launch spot

DA

(05-08-2015, 01:33 PM)dallen Wrote: [ -> ]tricks to get the anvil to go straight up then back down pretty close to the launch spot

DA

Is that how it's sored ?

Rob

(05-08-2015, 01:45 PM)RobWilson. Wrote: [ -> ]Is that how it's sored ?

Rob

N1-N2/I

N1 = Noise level of the crowd
N2 = noise level of the lift charge
I = the number of people injured

(05-08-2015, 01:45 PM)RobWilson. Wrote: [ -> ]

(05-08-2015, 01:33 PM)dallen Wrote: [ -> ]tricks to get the anvil to go straight up then back down pretty close to the launch spot

DA

Is that how it's scored ?

Rob

Yes, along with altitude achieved.   

They say 'close' only counts in horse shoes and hand grenades. Obviously whomever coined that term never met a Missouri blacksmith.
   

Vinny -- Blacksmiths have been trying to tenderize those things with hammers for centuries without much luck. I doubt a small patch of turf is going to do the job.