04-30-2020, 11:28 PM
(04-30-2020, 09:20 PM)f350ca Wrote: Goes with a lot of things Tom. Garlic sausage and perigees, fried with pork chops, on hot dogs,,,, not much it doesn't go with. lol
Want to try canning some this time. Bought a pressure cooker to do fish, thought maybe sour kraut too.
My favorite is slow cooked in the oven in a covered pan with pork shoulder on top. You can also add a tablespoon of brown sugar per pound of kraut and make it kapusta. The sugar totally mellows the flavor.
Tom